Now that I'm a grown-up (most of the time), I still favor the cranberry sauce above all else. It is Thanksgiving to me. And this recipe? Oh my word. Cranberry sauce perfection. The ideal blend of sweet-tart. It's easier to make this than to shlunk it out of a can. And so much better.
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Zesty Cranberry Sauce
1 12 oz bag fresh cranberries (about 3 cups)
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/3 cup water
1/3 cup orange juice
2 teaspoons grated orange peel
1/8 teaspoon cinnamon
Directions:
Combine everything in a medium pot and cook over medium heat, stirring occasionally, until cranberries begin to pop, about 8-10 minutes. Serve at room temperature or chilled.
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