I was stuck in traffic on I-494 last night, headlights playing the part of red and white Christmas lights against the inky blackness that is 5:00 these days, when I realized: I have no idea what to have for dinner.
I spent the day driving to and from the Tiny Town where we used to live; one of my best friends there turned 40 yesterday, so I loaded up the kids and showed up at her birthday brunch. Surprises are fun. The whole day was delightful. Tiny Town drove me crazy in so many ways, but the friendships I forged there will last a lifetime, of that I am sure.
But even on days filled with surprises and delight, someone has to cook dinner. That someone is me.
I called Corey from my cell, to gauge which of the meals remaining on my current menu sounded the most appealing.
“I have some ham to heat up with baked sweet potatoes.”
(Silence.)
“Or I could throw together that sausage and potato casserole the kids love. It’s fairly quick.”
(Silence.)
“The only other option is meatloaf, and that would take too long. Do ANY of those things sound appealing to you?”
Corey finally spoke. “I’m hungry. Really hungry. I haven’t had a good, hearty meal for a few days now. And I’m tired. And cranky. And hungry.”
OK then. So the man is hungry. He needs some real food.
For the record, Corey is a big guy. He’s very active, and he has an incredible metabolism. When we first got married, I cooked dishes that said “Feeds 4-6.” I ate my serving. He ate the rest.
But Corey is also an incredibly healthy eater; he’s very non-male that way. He never – and I mean never – eats fast food. He doesn’t like sweets. He loves vegetables and fruit and whole grains. (You should see his face light up when I make quinoa.) He loves ethic food (except Indian), fresh seafood and -- his favorite, lately -- streamed broccoli and lemon juice.
So he can be a bit of a challenge. A hungry challenge.
Thankfully, I remembered I had some leftover barbecue beef brisket in the freezer. So I ended up serving that last night with some risotto, which is my favorite comfort food right now.
But I’m still thinking about what makes a big, hearty meal for a healthy man – which is good timing, since I need to go grocery shopping tomorrow.
Stew would top the list. So would many of my soups. And lasagna, homemade lasagna with lots of sausage and cheese.
What about you? What do you feed a hungry man?
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