It was one of those gorgeous summer evenings, when the concept of time relaxes into a hammock with a lemonade. The sun slanted through the leaves, the tree frogs started singing, the breeze blew just strong enough to dry the sweat on my neck and keep the mosquitos at bay. It made weeding the planting beds almost a joy.
But my four children weren't as lulled. When I finally walked inside the house at 7:30, they were famished. "What's for dinner, Mom?" they asked with varying degrees of desperation.
I opened the fridge and surveyed the leftovers. Half a cup of mac-and-cheese. Some chicken fajita slices. The pasta and ham dish I had made the night before to a lack of fanfare. Not enough for a meal.
Then it's breakfast for diner, I thought to myself, and I reached for my recipe box to sniff out some ideas. Initially I was drawn to the waffles. Peanut butter waffles are good with bananas and offer some protein. Oatmeal cinnamon waffles with yogurt and strawberries are always a hit.
But then I saw Ina Garten's Omelet for Two, and I instantly knew: this is it. I pulled out the thick-cut, applewood bacon and set it to sizzling on the stovetop. I chopped potatoes, onions and jalapeño and heard the Barefoot Contessa music in my head. It felt good to cook, even after a long day bent in half, even though my fingernails still bore the tell-tale signs of tiny black crescent moons. I tasted a bacon crackling as I spooned them out of the pan, and I heard Ina say, "How good is that?" The potatoes sizzled in the bacon grease and I whipped together a batch of biscuits to satisfy the kids.
By the time we sat down to eat, I was renewed. The act of cooking - the weight of the knife, the crisp of the vegetables, the smells of the jalapeño and the onion cooking in the pan - it had reinvigorated me.
Creativity is life-giving.
